We have begun the long process of pruning the grape vines at Bainbridge Island Vineyards. As we work among the rows, carefully selecting next year’s fruiting canes, I marvel at the diversity of life that abounds in the vineyards and surrounding habitats. Most conspicuous, of course, are the birds. Canada geese feed in the fields while widgeons flock overhead in the hundreds, filling the air with the whistle of wind through wings and their distinctly squeaky call, comically reminiscent of a rubber ducky bath toy.
The more elusive species, often heard but not seen, add another layer of complexity to the vineyard ecosystem. As I head out to the vineyard in the early morning, a song sparrow greets me from a nearby bush, warbling proudly, and the croak of a ring-necked pheasant echoes from the peach orchard beyond the ponds. Later in the afternoon, an Anna’s hummingbird chirps, unseen, from a nearby treetop, while a varied thrush issues its buzzing call at the edge of the pinot noir. The ponds themselves are inhabited by a variety of waterfowl behind a screen of vegetation, with predominantly widgeons, mallards, and geese by day, but hooded mergansers and scaups ducks by night.
Large predators, what ecologists often refer to as “indicator species”, also grace the vineyards with frequent visits. Bald eagles, osprey, and hawks soar overhead intermittently during the day in search of prey. At night, one can occasionally be woken by the chilling screech of a barn owl or the haunting cries of a pack of coyotes making their way across the farm.
Even more remarkable than the abundant birds and mammals are the microcosmic ecosystems that inhabit the vines themselves. Each vine is host to a menagerie of tiny flora and fauna. Perhaps because we use strictly organic practices in our vineyards, the vines are covered in a lush carpet of moss providing a home for mushrooms, snails, worms, and in the warmer months, a plethora of insects and spiders.
I’m not certain whether these creatures add to the quality and character of Bainbridge Island’s estate grown wines, but they most certainly add to the character of the vines and the unique personality of the vineyards.
I so appreciate the sensitivity you approach farming with, realizing that we all must figure out how to co-exist. Working with, instead of against, all that grace our lands is indeed important. Thank you for your acknowledgement and appreciation of all life.